Most Expensive Restaurants in the World

Ibiza, Spain – Sublimotion

It is rumoured that Sublimotion is the most expensive restaurant in the world, with a price tag of $2,380 per person. It is only open for a few months each year during the Spanish summertime, from June 1 to September 30. This restaurant is owned and operated by Michelin’s two-star chef Paco Roncero. It is a rare opportunity to get a table during the summertime, and you will be able to enjoy an entirely new level of dining and entertainment.

There will be 25 specialists serving you and presenting your 20-course tasting menu over three hours. It is intended to provide the world’s greatest culinary-entertainment experience, with laser light displays, virtual reality components, and projection mapping that you’ll be able to enjoy as you eat. The restaurant strives to provide the world’s best culinary-entertainment experience.

Per Se – New York, United States

The second-most expensive restaurant on the planet is Per Se, located in New York. It opened in 2004 and is Thomas Keller’s second three-star Michelin restaurant. In addition to its excellent flavors and incredibly subtle presentation, Per Se also offers excellent customer service.

The nine-course tasting menu, which consists mostly of French and American food, is the most popular among customers among three tasting menus, one of which is vegetarian. If you like wine, you’ll be delighted to hear that the restaurant has over 2,000 bottles in its collection. There are 19 tables with views of Central Park and Columbus Circle.

Ultraviolet – Shanghai, China

A per-person bill at Ultraviolet (excluding cocktails and taxes) ranges from $570 to $900, making it one of the world’s most exclusive and expensive restaurants. A unique characteristic of this restaurant is that it can accommodate a maximum of ten people at one table. Depending on your spending, you will receive anywhere from 10 to 20 sampling dishes, each containing a unique ingredient and being prepared inventively.

Aside from focusing on cuisine, the restaurant strives to satisfy all of a diner’s senses, so they receive a complete dining experience. In addition to having a high employee-to-patron ratio, the restaurant also has three Michelin stars and Paul Pairet in charge of the kitchen. It has three Michelin stars as well.

Masa – New York, United States

A sushi-tasting menu emphasizing the most important flavors is available at this New York restaurant, which chef Massa Takayama runs for about $595 per person. Instead of having a set menu, Masa chefs use the freshest ingredients available that day to prepare dishes.

This is a pricey spot where celebrities and A-listers are known to mingle. It is necessary to make an appointment four weeks in advance, but if you have the funds and want to experience some of the best sushi in the world, go ahead and book an appointment.

Maison Pic Valence – Paris, France

Among only a handful of female chefs worldwide, Sophie Pic is in charge of a three-star Michelin restaurant that her family runs. It has been in her family’s hands for generations. An eight-course meal is expected, including Mediterranean Rouget in saffron broth, bacon goat cheese berlingots, sake lees squab marinated with deer, candied turnips, and the best chocolate dessert ever had. A 130-year-old restaurant will let you enjoy a nine-course lunch amidst Mediterranean gardens which Sophie uses unusual tastes to produce dishes pleasing to the palate and eye.

Restaurant De L’Hôtel De Ville – Crissier, Switzerland

Despite its name being a little difficult to pronounce, it is considered one of the world’s best restaurants because of its remarkable food quality and dining experience. An eleven-course tasting menu is available for $415, featuring lamb fillets, mussels with saffron, Scarlett tomato, pulp, pip consommé accompanied by Imperial Ossetra caviar, “Salers” steak grilled with wild peppers, crystalline de Charlotte, and young, fresh salad leaves. Their forty-page wine list lets you choose the perfect wine to complement the meals. With three Michelin stars, the restaurant’s renowned chef Frank Giovani is on hand to provide an unforgettable dining experience.

Guy Savoy – Paris, France

In Paris and Las Vegas, Guy Savoy has his namesake restaurants. The French restaurant is in focus since it has been awarded several Michelin stars, although both have been lauded for their food. A 13-course set menu with much meat costs $626 without beverages at the restaurant.

In addition to grilling pigeon, making oyster concassé, eating monkfish, preparing eggplant caviar, and sautéing ceps, you can look forward to eating john dory, grilled pigeon, oyster concassé, and sautéed ceps. Guy Savoy, who owns four other popular French restaurants, taught Gordon Ramsey at the restaurant.

Kitcho Arashiyama – Tokyo, Japan

The Tokyo location, which holds three Michelin stars, is regarded as the best of these establishments out of six currently operating in Japan. Contrary to the earlier restaurant we described, Kitcho Arashiyama’s ten-course tasting menu has some of the finest foods for dinner.

A ceremonial house-style restaurant decorated with tatami mats and low tables with beautiful gardens. A three-star Michelin restaurant pays careful attention to the presentation and timing of every meal. Also, keep in mind when making your reservation that there is a seasonal menu.

Aragawa – Tokyo, Japan

The actual cost of the supper varies from $260 to $370 per person. Still, it is normally between $260 and $370 per person at Arawa, unlike many other upscale restaurants that offer a tasting menu. Kobe and Wagu are two of the restaurant’s most famous beef dishes.

Their cattle were raised in the best conditions possible and given the best care before slaughter, making their meat so delicious. Investing in the best beef experience will cost you a fair amount, but keep in mind that you’re not paying for the eating experience here, only for the quality of the meat.

Ithaa Undersea – Maldives

A cafeteria underwater is the first of its kind in the world, Ithaa Undersea, located on Rangali Island. Taking a seat at this restaurant will cost you $320 per person. While eating, you’ll be able to observe the Indian Ocean, its aquatic life, and reef gardens from five meters below the surface while taking in panoramic views.

Up to 14 people can be accommodated in the restaurant with a wide range of fine dining experiences, menus, and beverages. The restaurant offers four-course lunches and six-course dinners made with an emphasis on European cuisine, accompanied by some of the best wines in the world. Its chef, Marco Amarone, is from Italy.

The bottom line

There’s nothing better than dining out at the world’s most expensive restaurants, enjoying fine dining, and spending some extra cash. If you don’t like caviar and oysters but have some extra money to spare, you can save your money for another restaurant. The following restaurants have one thing in common: they all charge an arm and a leg for the privilege of dining there.

Amy Martin

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